Dumpling wrappers, also known as dumpling skins or dumpling dough, are thin sheets of dough that are used to wrap dumplings. They can be made from a variety of different types of dough, including wheat flour, rice flour, or potato starch, and are typically rolled out into thin circles or squares before being filled and shaped into dumplings.

There are many different meats that can be used as fillings for momo.

Nepal is known for its delicious street food, which reflects the country’s diverse culinary traditions.

While the basic concept of momo is the same in both Tibet and Nepal, there may be some variations in the ingredients and cooking methods used in the two regions.

Momo is a popular type of dumpling that originated in Tibet and is popular in many parts of South Asia, including Nepal.