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Make Your Mealtime Fun with Savory Momos!

   

Whoever said, “Momos are life!” is absolutely right. Coming from Nepali palate tradition, momos are one of the most delicious recipes which are famous all around the world. This South Asian cuisine is loved by Asians, but it rules the hearts of many foodies.

If you haven’t heard yet about what momos are, let us introduce these to you. These cute dumplings have a perfect blend of spices that entices their aroma and gives them an ideal flavor. They have a mix of spices and herbs along with their core ingredients. The momo experts mold them using wraps that give momos their flawless texture. 

How can you make your mealtime fun with dumplings?

This quarantine has made people try out different things that resulted in mind-blowing products and lifted their mood! It was their gateway to happiness. People have become more inclined to explore traditional cuisines and celebrating culture. That’s where our momos enter into the picture! 

To make your mealtimes fun, you can try out the momo recipe! You can enjoy making these aromatic dumplings with your family. Or, you can order them via our store. We deliver them right next to your dinner table with a tinge of Nepali tradition. You can admire this South Asian food with expert momo recipes from our chefs! 

The package comes with its complimentary momo achaar, which emulsifies its taste. 

Let us bring the real taste to you!

What We Have in Our Store: 

We have kept all sorts of foodies in mind and have come up with the exciting combo of: 

Chicken Momo: Chicken Obsession Special 

Chicken momo is our specialty. We take pride in creating finger-licking perfect recipes that strike your heart. We follow the traditional recipe with added goodness. 

Here you will observe a perfect blend of minced ground chicken with Nepali extract spices and sautéed vegetables. The stuffing is garnished with ginger and garlic indulged with tofu (paneer) for an extravagant flavor. We stuff the filling into a cute dimpling wrap and serve them with spicy chutney!

Vegetable Momo: Veg Lover Special

For all the vegetarians out there, it is your chance to get the best momos ever! 

Freshly picked vegetables are sautéed and seasoned with the best spices that savor your taste. The dumplings are then garnished with crushed aromatic ginger garlic, giving it a traditional touch. The filling is then blended with crumbled tofu and wrapped in a cute half-moon shape. 

Momo Achaar / Chutney:

With momos, we highly recommend you to please your taste buds with our heavenly momo sauce. This incredible sauce has roasted tomatoes, fresh lime juice, rejuvenating herbs, and traditional spices. The perfect blend of these ingredients creates a mouth-watering sauce that elevates your food experience! 

We bet that our description already tempts you. Order your momos now!

Click on our website for a full overview of products!

What’s Better? Homemade Momos or HappyD Momo:

We have asked our customers, and they have rated us the best momos. Our chicken momo dumplings are incredible, both in taste and appearance. We make sure that the aroma, taste, and appearance stay on point. 

Our recipes are driven straight from the Nepali tradition. We promise to bring the true essence that ties you to the original culture. Find the best momo recipe at the HappyD momo kitchen and experience true pleasure. 

Why are Momos so Tempting and Hard to Resist?

Many cultures and traditions have adapted to momos. The core reason is that they are exceptionally hard to resist. HappyD momo serves the best, and here’s what we do to keep the taste so incredible:

Perfect Blend of Spices

We have chosen perfect spices and herbs, drawing from the country of origin. We measure and add the appropriate amounts of spices enough to make it mouth-watering. 

Ideal Stuffing and Mixing 

We exactly know how you need your momos to be like. We make sure that the stuffing stays intact, and you get the perfect blend all the time.

Wrapping!

We mold them into beautiful contours and patterns, assuring that the stuffing remains secured inside excellently.

On-point Steam 

We know how much steam it needs. Our momos are not too soft or too hard.

Dishing out (achaar)

Finally, our momo achaar compliments the platter with its goodness. 

CHICKEN MOMO – A POPULAR DELICACY IN SOUTHERN ASIA

Chicken Momo

Chicken Momo is one of the traditional dishes of Nepali Cuisine that is popular in Tibet, and Indian regions. It is filled with a mixture of minced chicken, soya sauce, black peppers, onion, garlic and vinegar that are all stuffed inside the thin dough that is sealed to its edges which are steamed and served hot together with different sauces.

Chicken Momo is a type of South Asian dumpling which is either steamed or fried. It was invented in Nepal way back 14th century and is initially a Newari food in Kathmandu Valley. This traditional delicacy is native among Nepalese and Tibetan communities in Bhutan, as well as people in Ladakh, Northeast India and was popularized among the other regions of India.

This half-moon shaped delicacy is wrapped with juicy fillings which are consisted of vegetables or meat together with spicy tomato chutney, . It is one of the popular street foods around Southern Asian counties.

10 FACTS ABOUT MOMO

1. MOMO IS THE COLLOQUIAL FORM OF THE TIBETAN WORD “MOG MOG”

It is said that momo came from the Tibetan origin that refers to a filled buns or dumplings.

2. MOMO IS DIFFERENT FROM DIM SUM

Momos are thicker dumplings compared to traditional Chinese dim sum. The sauces that are being served together with momos are far thicker than the chili oils and any other dipping sauces of dim sum.

3. THE SAUCES ADD MORE TASTE TO THE MOMOS

The sauces are the important accompaniments of chicken momos for it to have an extra and perfect juicy and spicy flavor.

4. A TRADITIONAL DELICACY IN NEPAL, BHUTAN, SIKKIM, ASSAM, AND NORTH BENGAL

Usually Momo are served hot with different types of spicy sauces and passed down through generations.

5. THE TRADITIONAL MOMO STEAMER IS CALLED ‘MUCKTOO’

Mucktoo is the name of  utensil used for steaming momo and is made of metal and sometimes bamboo.

6. IT CAN BE A PART OF TRADITIONAL TIBETAN NOODLE AND SOUP BOWL

Momos are commonly served as a part of thukpa, a traditional noodle and soup bowl which is mostly comprises of meat broth and vegetables.

7. MOMO’S BIG BROTHER

Thaipo is a large form of momo. It is thrice the size of the average momo and considered as one of most in-demand street foods delicacy.

8. THE ONE WHO BROUGHT MOMO TO INDIA

Momos are so popular in Nepal and theory says that the Newar merchants of Kathmandu brought  chicken momo across India during their trades.

9. Nepal’s Great Fast Food

Momo is the fast food version of Nepal that serves as a staple of local diet and item for budget travelers.

10. MOMO’S FILLING WAS ORIGINALLY MEAT

The original filling of chicken  momo is actually meat especially yak due to the scarcity of vegetables in Tibet.

WHAT MAKES A MOMO SO DELICIOUS?

When it comes to the taste and quality of the momo once it is prepared is it really depends on what are the ingredients being used. The dough must be fresh and have a high quality. The stuffing can be meat or vegetables and needs to be minced well as well as flavored with garlic and ginger.

For more foods visit this link https://www.happydmomo.com