Momo is a popular type of dumpling that originated in Tibet and is popular in many parts of South Asia, including Nepal and India. It is made by filling a dough wrapper with a variety of fillings, including vegetables, meats, or cheese, and then steaming or frying the dumplings.
It is not clear exactly how momo made its way to India, but it is likely that the dish was introduced to the country through cultural exchange and migration. Momo has become particularly popular in the northeastern states of India, which have strong cultural and historical ties to Nepal.
It originated in New Delhi where a large percentage of people from Nepal live. Many came to India to work or start small businesses.
Today, momo is a popular street food in India and can be found at many restaurants and street stalls throughout the country. It is also a common dish at festivals and special occasions.
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