Dumpling wrappers, also known as dumpling skins or dumpling dough, are thin sheets of dough that are used to wrap dumplings. They can be made from a variety of different types of dough, including wheat flour, rice flour, or potato starch, and are typically rolled out into thin circles or squares before being filled and shaped into dumplings.

Ground chicken is chicken meat that has been finely ground or minced using a meat grinder or food processor.

There are many different meats that can be used as fillings for momo.

While the basic concept of momo is the same in both Tibet and Nepal, there may be some variations in the ingredients and cooking methods used in the two regions.