What meats can you put inside Nepali momo?

Momo is a type of dumpling that is popular in Nepal and many other parts of South Asia. It is made by filling a dough wrapper with a variety of fillings, including vegetables, meats, or cheese, and then steaming or frying the dumplings.

There are many different meats that can be used as fillings for momo, including:

1. Chicken: A popular choice for momo, chicken can be ground or minced and mixed with spices and other ingredients to create a flavorful filling.
2. Beef: Similar to chicken, beef can be ground or minced and mixed with spices and other ingredients to create a savory filling for momo.
3. Lamb: Another common choice for momo, lamb is often ground or minced and mixed with spices and other ingredients to create a flavorful filling.
4. Pork: Pork can be used as a filling for momo, either ground or minced and mixed with spices and other ingredients.
5. Vegetables: For a vegetarian option, momo can be filled with a variety of vegetables, such as cabbage, carrots, onions, and bell peppers. These can be combined with spices and other ingredients to create a flavorful filling.

Ultimately, the choice of meat or other filling for momo is a matter of personal preference, and there are many different options to choose from.